Pearl millet is an excellent source of phosphorus which is essential for the structure of body cells. The intake of Pearl millet helps to minimize the chances of type 2 diabetes. As it is a great source of magnesium, Millet is cofactor in the enzymatic reactions.

Ingredients:

Pearl Millet (Sajje), Black Gram Dal, Vegetable Oil, Salt.

Quality specifications:

• Moisture – 6.00% (10% maximum)
• Ash – 1.00% (2% maximum)
• Acid insoluble ash – 0.06 (0.1% maximum)
• Mould and fungal growth – absent (absent)
• Total plate count – 6,000 (30,000 per gram)
• Coliforms – absent (absent)
• Streptococci – absent (absent)
• Salmonella – absent (absent)

Nutritional Value (per 100g Mix):

• Protein – 15.7g
• Total Fat – 6.10g
• Total Carbohydrate – 70.0g
• Dietary Fiber – 1.20g
• Energy (K.Cal) – 398.00