Pearl millet is an excellent source of phosphorus which is essential for the structure of body cells. The intake of Pearl millet helps to minimize the chances of type 2 diabetes. As it is a great source of magnesium, Millet is cofactor in the enzymatic reactions.

Ingredients:

Pearl Millet (Sajje), Black Gram Dal, Vegetable Oil, Salt & Fenugreek.

Quality specifications:

• Moisture – 7.00% (10% maximum)
• Ash – 1.10% (2% maximum)
• Acid insoluble ash – 0.06 (0.1% maximum)
• Mould and fungal growth – absent (absent)
• Total plate count – 4,000 (30,000 per gram)
• Coliforms – absent (absent)
• Streptococci – absent (absent)
• Salmonella – absent (absent)

Nutritional Value (per 100g Mix)

• Protein – 14.30g
• Total Fat – 6.20g
• Total Carbohydrate – 71.0g
• Dietary Fiber – 1.50g
• Energy (K.Cal) – 397.00