Finger millet is rich in protein and calcium with good source of iron and other minerals as well. Ragi has high amount of antioxidants and essential Amino Acids (EAA) which are vital for the human body.

Ingredients:

Finger Millet (Ragi), Black Gram Dal, Vegetable Oil, Salt & Fenugreek

Nutritional Value (per 100g Mix)

• Protein – 11.10g
• Total Fat – 3.70g
• Total Carbohydrate – 74.0g
• Dietary Fiber – 3.30g
• Energy (K.Cal) – 375.00

Quality Specifications:

• Moisture – 6.50% (10% maximum)
• Ash – 1.00% (2% maximum)
• Acid insoluble ash – 0.06 (0.1% maximum)
• Mould and fungal growth – absent (absent)
• Total plate count – 5,000 (30,000 per gram)
• Coliforms – absent (absent)
• Streptococci – absent (absent)
• Salmonella – absent (absent)