<p style="text-align: justify; text-justify: inter-ideograph; line-height: 19.5pt; margin: 18.75pt 0cm 18.75pt 0cm;"><span style="font-size: 11.0pt; font-family: 'Verdana',sans-serif; color: #231f20;">Castor oil is a multi-purpose vegetable oil. Castor oil has a number of medicinal, industrial and pharmaceutical uses. It’s commonly used as an additive in foods, medications and skin care products, as well as an industrial lubricant and bio diesel fuel component.</span></p>
Cold pressed groundnut oil has bright yellow colour with mild peanut flavour. It has high smoking point. So best suited for Indian style cooking and deep frying. To avoid deoxidization and increase the shelf life, store the oil in dark glass bottle or in stainless container.
Golden, light and healthy, sunflower oil contains more Vitamin E than any other vegetable oil. It is naturally extracted from sunflower seeds and bears a subtle taste. Vegetable and plant based oils are cholesterol-free, low in saturated fats and rich in polyunsaturated fats. Sunflower oil, particularly, is loaded with Vitamin E and omega 6 fats which makes it a healthy choice.