Castor Oil
<p style="text-align: justify; text-justify: inter-ideograph; line-height: 19.5pt; margin: 18.75pt 0cm 18.75pt 0cm;"><span style="font-size: 11.0pt; font-family: 'Verdana',sans-serif; color: #231f20;">Castor oil is a multi-purpose vegetable oil. Castor oil has a number of medicinal, industrial and pharmaceutical uses. It’s commonly used as an additive in foods, medications and skin care products, as well as an industrial lubricant and bio diesel fuel component.</span></p>
Coconut Oil
The unique combination of fatty acids in coconut oil boosts fat loss, heart health, and brain function.
Groundnut Oil
Cold pressed groundnut oil has bright yellow colour with mild peanut flavour. It has high smoking point. So best suited for Indian style cooking and deep frying. To avoid deoxidization and increase the shelf life, store the oil in dark glass bottle or in stainless container.
Mustard Oil 1Ltr
Mustard oil boosts immunity, promotes heart health, hair growth & protects against infection, cough & cold. It treats cracked heels.
Niger Seed Oil
Niger plant seeds are smaller in size and black coloured. It bears a fairly thick, adherent seed coat and can be stored for up to a year without deterioration. Niger seed contains proteins, oil and soluble sugars.
Sesame Oil
Sesame oil is derived from the seeds of the flowering sesame plant, also known as <em>Sesamum indicum</em>.
Sunflower Oil
Golden, light and healthy, sunflower oil contains more Vitamin E than any other vegetable oil. It is naturally extracted from sunflower seeds and bears a subtle taste. Vegetable and plant based oils are cholesterol-free, low in saturated fats and rich in polyunsaturated fats. Sunflower oil, particularly, is loaded with Vitamin E and omega 6 fats which makes it a healthy choice.